Orange-Molasses Marinade

Name: Orange-Molasses Marinade
Ingredients: Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; 1 tablespoon toasted and crushed coriander seeds; 1 tablespoon grated orange zest; 1¼ cups fresh orange juice; ⅓ cup molasses; 1 teaspoon cracked pepper; ½ cup balsamic vinegar; 1½ cups chopped red onions; 1½ tablespoons chopped garlic; 1 tablespoon olive oil

Preparation info

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

1 tablespoon olive oil
1½ cups chopped red onions
1½ tablespo

Garnish
Gluten-free
Vegan

Method

In a small saucepan, heat the olive oil. Sauté the onions and garlic until lightly browned. Add the pepper, vinegar, orange juice, molasses, coriander seeds, and the orange zest. Bring to a boil. Reduce the heat and simmer for 5 minutes. Remove from the heat and cool before using. Season to taste with salt and pepper.