Lamb or Other Meat Stock

Name: Lamb or Other Meat Stock
Ingredients: 1 teaspoon peppercorns; ¼ cup tomato paste or 1 cup canned tomatoes; ¼ cup tomato paste or 1 cup canned tomatoes; 6 quarts water; 2 cups hearty red wine; 2 bay leaves; 1 bunch fresh parsley leaves and stems, coarsely chopped; 2 teaspoons dried thyme; 1 head garlic cloves, separated but unpeeled; 2 celery stalks, chopped; 2 large carrots, chopped; 2 medium onions, quartered; 6 to 8 pounds cracked lamb shanks and meat trimmings, most of the fat removed; 6 to 8 pounds cracked lamb shanks and meat trimmings, most of the fat removed

Preparation info

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

The procedure is the same for most brown meat stocks, such as beef venison, and pork. To make sure the stock has enough flavor, add some meat trimmings along with the bones.

Ingredients

6 to 8 pounds cracked lamb shanks and meat trimmings, most of the fat removed
2 medium onions, quartered
2<

Stock
Gluten-free

Method

Preheat the oven to 450°F. In a roasting pan, put the shanks, trimmings, onions, carrots, celery, and garlic and roast for 45 to 50 minutes