Tomato Stock

Name: Tomato Stock
Ingredients: ¼ teaspoon saffron threads (optional); 6 quarts water; ¼ cup tomato paste or chopped dried tomatoes; ¼ cup tomato paste or chopped dried tomatoes; 2 teaspoons peppercorns; ½ teaspoon fennel seeds; 2 tablespoons slivered garlic; 1 cup chopped carrots; 2 cups dry white wine; 3 large bay leaves; Olive oil for sautéing; 4 cups chopped red onions; 2 cups chopped mushrooms, such as cremini; 2 cups chopped mushrooms, such as cremini; 7 to 8 pounds ripe tomatoes

Preparation info

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

7 to 8 pounds ripe tomatoes
Olive oil for sautéing
4 cups chopped red onions

Stock
Gluten-free
Vegan

Method

Preheat the oven to 400°F. Put the tomatoes in a single layer in a lightly oiled baking pan. Roast in the oven for about 30 minutes until the