Pineapple-Banana Salsa

Name: Pineapple-Banana Salsa
Ingredients: 1 tablespoon fresh lime juice; 2 tablespoons chopped fresh cilantro; Drops of olive oil; ¼ cup minced red onion; ⅓ cup diced ripe but firm banana; 2 teaspoons seeded and minced serrano chile; ¼ cup diced orange segments; ½ cup diced fresh pineapple

Preparation info

Makes about
1½ cups

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

½ cup diced fresh pineapple
⅓ cup diced ripe but firm banana
¼ cup<

Starter
Gluten-free
Vegan

Method

In a medium bowl, gently combine the pineapple, banana, red onion, orange, chile, cilantro, lime juice, and olive oil. Refrigerate for at least 30 minutes to allow the flavors to blend.