Spice Oils

Name: Spice Oils
Ingredients: Such as chile, curry, saffron, mustard, ginger, fennel, cumin, coriander, cinnamon, and juniper berry; Such as chile, curry, saffron, mustard, ginger, fennel, cumin, coriander, cinnamon, and juniper berry; Such as chile, curry, saffron, mustard, ginger, fennel, cumin, coriander, cinnamon, and juniper berry; Such as chile, curry, saffron, mustard, ginger, fennel, cumin, coriander, cinnamon, and juniper berry; Such as chile, curry, saffron, mustard, ginger, fennel, cumin, coriander, cinnamon, and juniper berry; Such as chile, curry, saffron, mustard, ginger, fennel, cumin, coriander, cinnamon, and juniper berry; Such as chile, curry, saffron, mustard, ginger, fennel, cumin, coriander, cinnamon, and juniper berry; Such as chile, curry, saffron, mustard, ginger, fennel, cumin, coriander, cinnamon, and juniper berry; Such as chile, curry, saffron, mustard, ginger, fennel, cumin, coriander, cinnamon, and juniper berry; Such as chile, curry, saffron, mustard, ginger, fennel, cumin, coriander, cinnamon, and juniper berry

Preparation info

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

Such as chile, curry, saffron, mustard, ginger, fennel, cumin, coriander, cinnamon, and juniper berry

Oil
Vegan
Gluten-free

Method

Lightly toast whole (preferably) or ground spices in a dry pan over medium heat for a minute or two. This refreshes them, helping to drive off any rancid oils or flavors. If using whole spices, grind after toasting. Add enough oil to make a thick paste and then put in a clean jar and cover with a couple of inches of oil. Stir and allow to infuse for at least 2 days at room temperature. When the