Dried Fruit and Vegetable Oils

• Such as apricots, sun-dried tomatoes, and dried mushrooms

Purée the dried fruits or vegetables in a blender with enough oil to cover and make a thick paste. Put in a clean jar and cover with a couple of inches of oil and stir to combine. Allow to sit for a couple of days or until the desired flavor and color are achieved. Strain to remove all of the sediment and store, covered, for up to 2 months, preferably in the refrigerator.