Gremolata

Preparation info
    • Difficulty

      Easy

Appears in
From the Earth to the Table

By John Ash

Published 1995

  • About

Ingredients

  • 3 tablespoons minced poached garlic or 1 tablespoon minced raw garlic
  • ¼

Method

In a small bowl, combine the garlic, parsley, mint, and lemon zest. This can be done an hour or two ahead.