Chilled Fresh Tomato Soup with Summer Relish

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
From the Earth to the Table

By John Ash

Published 1995

  • About

Unfortunately, regular hot house tomatoes don’t work in this recipe. Wait until summer heirloom tomatoes are in season and select the most flavorful, vine-ripened ones you can find. This is a great excuse to visit your local farmers’ market. For variety I will sometimes add up to a cup of freshly juiced cucumber, sweet red bell pepper, or carrot to the soup mixture. Also, a drizzle of fresh herb oil in place of the olive oil would be a nice touch.