John Ash

Fried Garlic

Preparation info
    • Difficulty

      Easy

Appears in
From the Earth to the Table
From the Earth to the Table

By John Ash

Published 1995

  • About

Garlic can be fried up to a day ahead and stored airtight.

Method

Heat ½ inch peanut or olive oil over medium heat to 350°F. Add garlic and cook until golden brown. It will take 5 minutes or so. If oil is too hot, garlic will