Madras Curry Powder

The world of curry is as diverse as the cultures that use it and as personal as the people making it. Curries range from mild, as in the curries of Indonesia, to fiery hot Thai and Indian curries. The basic curry called for in this book and in most recipes is a mild to medium-hot Indian-style curry powder. You should definitely make your own! Curry powders should begin with toasted whole spices, which are then ground finely and stored in airtight containers. Toasting brings out the rich fla