Lavender-Blueberry Soup

Fruit soups are traditional fare in Scandinavian cuisines. Here, the floral quality of the lavender adds an interesting flavor note to the blueberries. If fresh blueberries are not available, you can use IQF (individually quick-frozen without sugar), preferably wild ones, which you can find in supermarkets. Add the honey a bit at a time to make sure the soup doesn’t end up being too sweet. It’s not supposed to be a dessert! The soup can be served hot or cold. I haven’t puréed the soup, but