John Ash

Basic Pasta

Preparation info
  • Yields about

    1 pound

    pasta
    • Difficulty

      Easy

Appears in
From the Earth to the Table
From the Earth to the Table

By John Ash

Published 1995

  • About

Ingredients

  • 2 cups unbleached all-purpose flour or durum semolina flour
  • 3 large eggs
  • Drops

Method

Food Processor Method

Put the flour in the bowl of the food processor. With the motor running, add the eggs, one at a time. Continue processing for 10 seconds after the last egg has been added. Add drops of water if the dough seems too dry. Turn out onto a lightly floured work surface and knead for 6 to 8 minutes or until the dough is smooth and sati