John Ash

Carrot-Sage Pasta

Preparation info
    • Difficulty

      Easy

Appears in
From the Earth to the Table
From the Earth to the Table

By John Ash

Published 1995

  • About

Ingredients

  • ¼ cup Fresh carrot purée or juice
  • 2 teaspoons minced fresh sage
  • 2

Method

Add the carrot purée and sage to the eggs as they are incorporated into the flour. Proceed as directed on facing page.