John Ash

Saffron-White Wine Pasta

Preparation info
    • Difficulty

      Easy

Appears in
From the Earth to the Table
From the Earth to the Table

By John Ash

Published 1995

  • About

Ingredients

  • ¼ cup dry white wine
  • ¼ cup water
  • 1 teaspoon

Method

In a small saucepan, combine the wine, water, and saffron. Bring to a boil. Remove from the heat and let cool. Strain, if you wish, and add the liquid to the eggs as they are incorporated into the flour. Proceed as directed on facing page.