Creamy Tomato Sauce

Name: Creamy Tomato Sauce
Ingredients: One 14-ounce can diced tomatoes, drained; 1 teaspoon chopped fresh rosemary; ½ cup heavy (whipping) cream or No-Cream Cream; ½ cup heavy (whipping) cream or No-Cream Cream; ½ cup minced red onion; ⅓ cup dry white wine; ¾ cup rich Shellfish Stock or Chicken Stock; ¾ cup rich Shellfish Stock or Chicken Stock; 2 tablespoons olive oil; Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper

Preparation info

Makes about
3 cups

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

2 tablespoons olive oil
½ cup minced red onion
⅓ cup

Sauce
Gluten-free

Method

In a saucepan, heat the olive oil and sauté the onion until just beginning to color. Add the wine, stock, tomatoes, and rosemary and cook over medium-high heat for 5 to 6 minutes to moderately reduce. Strain the sauce through a medium-mesh strainer, pushing down on the solids. Return the liquid to the pan, add the cream, and reduce if needed to the desired sauce consistency. The sauce should ha