Basic Pizza Dough

• 1 package active dry yeast
• ¾ cup warm water (100°F)
• 2 tablespo

In a small bowl, sprinkle the yeast over the warm water and let sit for 8 to 10 minutes or until foamy. In a food processor with the plastic or metal blade, an electric mixer fitted with the dough hook, or by hand, combine the yeast mixture, 1 tablespoon olive oil, rye flour, the 1¾ cups all-purpose flour, and salt. Mix until the dough forms a ball. If the dough is very sticky, add a little ext