Pizza Dough with Sun-Dried Tomatoes and Herbs

• 1 package active dry yeast
• 1 cup lukewarm water (100°F)
• 1 teasp

In a small bowl, sprinkle the yeast over the warm water, then sprinkle the sugar onto the yeast, and let sit for 8 to 10 minutes or until foamy.

In a food processor with the plastic or metal blade, an electric mixer fitted with the dough hook, or by hand, combine the yeast mixture, herbs, tomatoes, the ¼ cup olive oil, salt, and the 3 cups flour. Process in short bursts until the mixtur