Sun-Dried Tomato and Olive Risotto

Sun-dried tomatoes can vary widely in both sweetness and saltiness. Those from Italy often are a lot saltier than those produced in California. If the olives seem excessively salty, rinse them before adding. If you decide to use pecorino, remember that it is often pretty salty, too. The point I’m obviously trying to make here is to be aware of the salt in this dish.