Citrus Salsa

Name: Citrus Salsa
Ingredients: 1 tablespoon olive oil; 2 teaspoons seasoned rice wine vinegar; 1 teaspoon seeded and minced serrano chile; 2 teaspoons chopped fresh cilantro; Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; 1 lemon, peeled and segmented; 1 lime, peeled and segmented; 3 large navel oranges, peeled and segmented

Preparation info

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

3 large navel oranges, peeled and segmented
1 lemon, peeled and segmented
1 lime, peeled and segmented

Starter
Vegan

Method

In a medium bowl, combine the orange, lemon, and lime segments. Add the cilantro, chile, vinegar, and olive oil and gently toss to combine. Season to taste with salt and pepper.