Cilantro Aioli

• 1 teaspoon rinsed capers
• ½ cup packed chopped fresh cilantro
• 1

In a blender, combine the capers, cilantro, garlic, green onions, chile, and egg and purée. With the motor running, slowly drizzle in the olive oil until the aioli is emulsified. Scoop the aioli into a small bowl and season with salt and pepper to taste. This may be prepared a day in advance and kept tightly covered in the refrigerator.