Mustard Seed Dressing

Name: Mustard Seed Dressing
Yield: Makes about ⅔ cup
Ingredients: 2 tablespoons olive oil; 4 tablespoons whole-grain mustard; Kosher or sea salt and freshly ground pepper; 1 teaspoon honey; Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; 2 tablespoons seasoned rice vinegar; 2 teaspoons toasted mustard seeds; 3 tablespoons vegetable stock or water; 3 tablespoons vegetable stock or water

Preparation info

Makes about
⅔ cup

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

4 tablespoons whole-grain mustard
2 tablespoons olive oil
2

Garnish
Vegetarian

Method

In a small bowl, whisk together the mustard, olive oil, mustard seeds, vinegar, stock, and honey. Season to taste with salt and pepper.