Wasabi Mousse

Name: Wasabi Mousse
Ingredients: Kosher or sea salt; Fresh lemon juice; ½ cup heavy (whipping) cream; Kosher or sea salt; 1½ teaspoons wasabi powder

Preparation info

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

1½ teaspoons wasabi powder
½ cup heavy (whipping) cream
Kosher or

Dessert
Vegetarian
Gluten-free

Method

In a medium bowl, whisk the wasabi powder into the heavy cream. Lightly season with salt and drops of lemon juice. Whisk until the mixture is stiff.