Lemon-Tarragon Vinaigrette

Name: Lemon-Tarragon Vinaigrette
Ingredients: ⅓ cup fresh lemon juice; 1 tablespoon minced shallot; 1 teaspoon finely grated lemon zest; ⅓ cup olive oil; Kosher or sea salt and freshly ground white pepper; 1 tablespoon chopped fresh tarragon; 2 teaspoons honey; Kosher or sea salt and freshly ground white pepper; Kosher or sea salt and freshly ground white pepper

Preparation info

Makes about
1 cup

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

1 teaspoon finely grated lemon zest
⅓ cup fresh lemon juice
1

Garnish
Vegetarian
Gluten-free

Method

In a small bowl, whisk together the lemon zest, lemon juice, shallot, tarragon, and honey, and then slowly whisk in the olive oil to form a lightly thickened vinaigrette. Season to taste with salt and pepper. Store, covered, in the refrigerator for up to 5 days.