Orange-Cumin Vinaigrette

Name: Orange-Cumin Vinaigrette
Yield: Makes about ½ cup
Ingredients: 2 tablespoons fresh lime or lemon juice; ⅓ cup orange juice; 1 teaspoon toasted ground cumin; 2 tablespoons fresh lime or lemon juice; 1 teaspoon minced fresh mint; ¼ teaspoon ground cinnamon; Kosher or sea salt and freshly ground pepper; 3 tablespoons olive oil; Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper

Preparation info

Makes about
½ cup

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

⅓ cup orange juice
2 tablespoons fresh lime or lemon juice

Garnish
Gluten-free
Vegan

Method

In a medium bowl, whisk together the orange juice, lime juice, cumin, cinnamon, mint, and olive oil until well combined. Season to taste with salt and pepper. Store, covered, in the refrigerator for up to 3 days.