Chipotle Mayonnaise

Name: Chipotle Mayonnaise
Ingredients: Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; 1 teaspoon chopped chipotle in adobo sauce; 2 tablespoons chopped green onion, both white and green parts; ½ to 1 cup olive oil; 2 tablespoons fresh lime juice; 1 large egg; 2 teaspoons chopped garlic

Preparation info

Makes
¾ to 1 cup
, depending on how much oil you use

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

1 large egg
2 teaspoons chopped garlic
2 tablespoons chopped

Sauce
Vegetarian
Gluten-free

Method

In a blender or food processor, combine the egg, garlic, green onion, chipotle, and lime juice and blend or process briefly. With the motor running, slowly add the olive oil to form a thick emulsion. Season to taste with salt and pepper. Store, covered, in the refrigerator for up to 5 days.