Grilled Quail with Pickled Figs and Prosciutto

Grilled quail, succulent little devils that they are, are extremely versatile. This preparation features the quail with sweet-tart pickled figs and the contrasting flavor of salty prosciutto. If you make the figs ahead, refrigerate them in their poaching liquid and return them to room temperature before serving. You get a bonus with this recipe: The leftover fig-poaching syrup is delicious on grilled meats or even ice cream. Be sure to strain it before using. The figs are served at room tem