Tomato and Golden Raisin Chutney

Name: Tomato and Golden Raisin Chutney
Yield: Makes about 2 cups
Ingredients: ⅔ cup white wine vinegar; 1 cup dry white wine; 2 bay leaves; 3 tablespoons sugar; ⅓ cup golden raisins; 1 cup water; Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; 3 tablespoons olive oil; 1 tablespoon finely chopped garlic; 2 cups chopped onions; 1½ cups peeled, seeded, and chopped fresh tomatoes or canned diced tomatoes, drained; 1½ cups peeled, seeded, and chopped fresh tomatoes or canned diced tomatoes, drained; Kosher or sea salt and freshly ground pepper

Preparation info

Makes about
2
cups

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

3 tablespoons olive oil
2 cups chopped onions
1 tablespoon

Vegan
Gluten-free

Method

In a medium saucepan, heat the olive oil and sauté the onions and garlic until soft and lightly colored. Add the tomatoes, wine, vinegar, sugar, bay leaves, and water. Bring to a boil, then reduce the heat to a simmer and continue to cook, uncovered and stirring occasionally, until the mixture is thick, about 20 minutes. Remove and discard the bay leaves and stir in the raisins. Season to taste