Grilled Pork Chops with Asian “Gremolata”

For this recipe, select chops that are no more than ½ inch thick. This will insure that you can get a good sear on the chop over a hot fire and also cook them through quickly. I’m including a little hoisin glaze that we’ll brush on the chops in the last minute of cooking, which adds an interesting flavor note. Don’t use it too early or else the sugar in the sauce will burn and become bitter. Gremolata is the classic Italian mixture of parsley, lemon zest, and garlic chopped together that I