Asian “Gremolata”

Name: Asian “Gremolata”
Yield: Makes about ⅔ cup
Cuisine: Asian
Ingredients: ¼ cup coarsely chopped fresh mint; ¼ cup coarsely chopped fresh Thai basil or cilantro; ¼ cup coarsely chopped fresh Thai basil or cilantro; 1 tablespoon finely grated lime or lemon zest; 1 tablespoon finely grated lime or lemon zest; 1 teaspoon minced jalapeño or serrano chile; 1 teaspoon minced jalapeño or serrano chile; 3 tablespoons finely chopped unsalted peanuts or macadamia nuts; 3 tablespoons finely chopped unsalted peanuts or macadamia nuts

Preparation info

Makes about
⅔ cup

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

¼ cup coarsely chopped fresh mint
¼ cup coarsely chopped fresh Thai basil or cilantro

Asia
Sauce
Gluten-free
Vegan

Method

In a small bowl, combine the mint, basil, zest, chile, and peanuts. Can be done an hour or two ahead.