Avocado Salsa

Name: Avocado Salsa
Ingredients: Kosher or sea salt and freshly ground white pepper; Kosher or sea salt and freshly ground white pepper; Kosher or sea salt and freshly ground white pepper; ½ cup seeded and diced ripe yellow or red tomato; ½ cup seeded and diced ripe yellow or red tomato; 1 large, firm ripe Hass avocado, peeled, pitted, and cut into small dice; ½ teaspoon seeded and minced serrano chile; ½ teaspoon minced garlic; 2 tablespoons finely chopped red or green onion, both white and green parts; 2 tablespoons finely chopped red or green onion, both white and green parts; 2 tablespoons chopped fresh cilantro; Big pinch of sugar; 1 tablespoon fresh lime or lemon juice; 1 tablespoon fresh lime or lemon juice

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Here are some wine country ideas for saucing or topping a simple grilled or pan-sautéed piece of beef or pork.

Ingredients

1 large, firm ripe Hass avocado, peeled, pitted, and cut into small dice
½ cup seeded and diced ripe yellow or red tomato

Garnish
Vegan
Gluten-free

Method

In a medium bowl, gently combine the avocado, tomato, onion, chile, garlic, lime juice, cilantro, and sugar. Season to taste with salt and pepper. Store, covered, in the refrigerator if not serving immediately. Best used the day it is made.