Orange-Cinnamon Rice

• 1 tablespoon olive oil or unsalted butter
• ⅓ cup minced onion
• 1

In a medium saucepan, heat the olive oil over medium heat and sauté the onion until soft but not brown. Add the rice and sauté 2 minutes longer, stirring occasionally. Add the orange zest, cinnamon stick, water, orange juice, and salt and bring to a boil, stirring once or twice.

Reduce the heat to a simmer, cover, and cook for 15 minutes or until all the liquid is absorbed. Remove the c