Spicy Cabbage Salad

Name: Spicy Cabbage Salad
Ingredients: Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; ⅓ cup chopped fresh cilantro; 1 teaspoon seeded and minced serrano or bird chile; 1 teaspoon seeded and minced serrano or bird chile; 2 teaspoons minced fresh ginger; 1 tablespoon sugar; 2 tablespoons olive or peanut oil; 2 tablespoons olive or peanut oil; 2 tablespoons Asian fish sauce or soy sauce; 2 tablespoons Asian fish sauce or soy sauce; ⅓ cup fresh lime or lemon juice; ⅓ cup fresh lime or lemon juice; ¼ cup seasoned rice wine vinegar; 1 red bell pepper, seeded and finely julienned; 1 cup julienned snow peas; 6 cups finely shredded red or green cabbage, or a combination; 2 cups finely julienned or shredded carrots; 6 cups finely shredded red or green cabbage, or a combination

Preparation info

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

6 cups finely shredded red or green cabbage, or a combination
2 cups finely julienned or shredded carrots<

Vegan
Spicy

Method

In a large bowl, mix together the cabbage, carrots, bell pepper, and snow peas and refrigerate. In a small bowl, whisk together the vinegar, lime juice, fish sauce, olive oil, sugar, ginger, and chile and allow to sit for at least an hour before using. Stir into the cabbage mixture along with the cilantro. Season to taste with salt and pepper and serve.