Rack of Lamb with Sun-Dried Cherry Sauce and Parsnip Chips

Sun-dried cherries are one of my favorite ingredients since they mirror the flavor of many red wines, particularly Merlot and Pinot Noir. For the sauce, note that the amount of stock used in the reduction will depend on the richness and body of the stock. If it’s weak, you may need to use more. You don’t have to do the parsnip chips, but they are very good and makefor an interesting presentation. Besides, we should all be eating more parsnips! “Frenched" lamb racks mean, that the fat coveri