Frizzled Onions

Name: Frizzled Onions
Ingredients: 2 onions, thinly sliced and separated into rounds; Canola or olive oil for frying; Canola or olive oil for frying; ½ teaspoon ground pepper, preferably white; ½ teaspoon ground pepper, preferably white; 2 teaspoons kosher or sea salt; 2 teaspoons kosher or sea salt; ¾ cup all-purpose flour

Preparation info

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

¾ cup all-purpose flour
2 teaspoons kosher or sea salt
½

Side dish
Vegan

Method

In a medium bowl, mix together the flour, salt, pepper. Heat 1 inch of oil in a deep saucepan to 350°F on an instant-read thermometer. Dredge the onion rings in the seasoned flour and shake off the excess. Fry in batches in the hot oil until crisp and brown. Drain on paper towels. Can be prepared up to an hour ahead.