Grilled Veal Chops with Cabernet and Wild Mushroom Sauce

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
From the Earth to the Table

By John Ash

Published 1995

  • About

Veal has come into some disfavor because of the way that it was traditionally raised for the commercial market. There are now a number of ethical veal producers who raise their animals in a kind and humane way. Be sure to ask your butcher or meat department what the source of the veal is. Veal is a sweety delicious meat that I love grilled. Note that the Cabernet and Wild Mushroom Sauce used here needs to be made ahead. It can be made up to 5 days ahead of time, stored, covered, in the refr

Ingredients

Method