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6
Easy
By John Ash
Published 1995
Veal has come into some disfavor because of the way that it was traditionally raised for the commercial market. There are now a number of ethical veal producers who raise their animals in a kind and humane way. Be sure to ask your butcher or meat department what the source of the veal is. Veal is a sweety delicious meat that I love grilled. Note that the Cabernet and Wild Mushroom Sauce used here needs to be made ahead. It can be made up to 5 days ahead of time, stored, covered, in the refr
