Roasted Garlic, Toasted Garlic, and Poached Garlic Roasted Garlic

Roasted Garlic

Roasted garlic is a staple in my kitchen and appears in many recipes throughout the book. I consider it to be part of the basic larder of ingredients everyone should have on hand — almost up there with salt and pepper. I keep several heads of roasted garlic on hand at all times to add to soups, sauces, marinades, dressings, and pasta. When ga