Eggplant Sandwiches on Baby Greens with Sherry-Shallot Vinaigrette

This is an interesting presentation that makes a delicious main course. The sandwiches can also be cut into wedges and served as a fun appetizer. I’ve suggested garnishing the dish with fried capers and rosemary leaves. If you’ve not tasted these before you’re in for an interesting treat. The sharp flavors of both are reduced to a pleasant crispy garnish. To prepare them, simply follow the recipe for Fried Capers, adding rosemary leaves. This can be done a couple of hours ahead of time. For