Sherry-Shallot Vinaigrette

Name: Sherry-Shallot Vinaigrette
Yield: Makes ¾ cup
Ingredients: Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; 14 cup olive oil; 2 teaspoons dry sherry; 2 tablespoons sherry vinegar; 1 teaspoon fresh lemon juice; 1 teaspoon Dijon mustard; 2 tablespoons minced shallots

Preparation info

Makes
¾ cup

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

2 tablespoons minced shallots
1 teaspoon Dijon mustard
1 tea

Garnish
Vegan
Gluten-free

Method

In a small bowl, whisk together the shallots, mustard, lemon juice, vinegar, and sherry. Continue whisking and slowly incorporate the olive oil in a steady stream. Season to taste with salt and pepper.