Parmesan Soufflé Rolled with Greens and Leeks with a Red Bell Pepper Sauce

Name: Parmesan Soufflé Rolled with Greens and Leeks with a Red Bell Pepper Sauce
Yield: Serves 8
Ingredients: Red Bell Pepper Sauce (recipe follows); ½ cup freshly grated dry Jack or Parmesan cheese; ½ cup freshly grated dry Jack or Parmesan cheese; ¼ teaspoon freshly grated nutmeg; ½ teaspoon white pepper; 1½ teaspoons kosher or sea salt, plus additional for the egg whites; 1½ teaspoons kosher or sea salt, plus additional for the egg whites; 1½ teaspoons kosher or sea salt, plus additional for the egg whites; 5 tablespoons all-purpose flour, plus additional for the baking sheet; 4 tablespoons unsalted butter, plus additional for the baking sheet; 1½ cups half-and-half; 6 large eggs, separated; Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; 2 tablespoons chopped fresh basil; Kosher or sea salt and freshly ground pepper; 1½ cups grated dry Jack or Asiago cheese; 1½ cups grated dry Jack or Asiago cheese; 2 cups grated Swiss or Gouda cheese; 2 cups grated Swiss or Gouda cheese; 1 pound young braising greens, such as spinach, kale, or chard, chopped; 1 pound young braising greens, such as spinach, kale, or chard, chopped; 1 pound young braising greens, such as spinach, kale, or chard, chopped; 1 pound young braising greens, such as spinach, kale, or chard, chopped; 1 cup thinly sliced leeks, white and tender green parts only; ¾ cup dry white wine; 2 cups chopped red onions; 1 tablespoon minced garlic; 3 tablespoons olive oil

Preparation info

Serves
8

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

This dish has a lot of elements, but don’t let that scare you off. It’s a very pretty dish for a special occasion. The filling and the Red Bell Pepper Sauce can be prepared a day ahead. The soufflé layer can be prepared an hour ahead. You’ll need no more than 15 minutes before serving time to assemble the elements and heat them up. This also demonstrates that soufflés can be made in a number of different ways.

Ingredients

Main course
Vegetarian

Ingredients

Method