Red Bell Pepper Sauce

Name: Red Bell Pepper Sauce
Ingredients: 4 cups chopped red bell peppers (2 large peppers); 4 cups chopped red bell peppers (2 large peppers); 1 cup minced yellow onion; 3 tablespoons unsalted butter; Drops of hot pepper sauce; Kosher or sea salt and freshly ground white pepper; Kosher or sea salt and freshly ground white pepper; Kosher or sea salt and freshly ground white pepper; ½ cup dry white wine; 1 cup rich vegetable or chicken stock; 1 cup rich vegetable or chicken stock; 2 teaspoons honey

Preparation info

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

3 tablespoons unsalted butter
1 cup minced yellow onion
4 cups</

Sauce
Gluten-free

Method

In a medium saucepan, melt the butter and slowly sauté the onion and peppers until very soft but not brown. Add the wine and stock and over medium heat reduce the liquid by half. Transfer to a blender or a food processor and puree. Strain through a fine-mesh strainer, pushing down on the solids. Season to taste with the honey, hot pepper sauce, and salt and pepper. Thin, if you want, with addit