Basil Crepes

• 1 cup water
• 1 cup whole milk
• 1½ cups

In a blender or food processor, combine the water, milk, flour, eggs, 3 tablespoons olive oil, and salt and blend or process until smooth, about 15 seconds. Add the basil and mix in with a short burst. Cover and let sit for at least 30 minutes.

Lightly oil a 10-inch crepe pan or nonstick skillet and put over medium heat. When hot, pour in a scant ¼