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Moroccan-Inspired Cinnamon Couscous with Sweet Spice Vegetables

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
From the Earth to the Table

By John Ash

Published 1995

  • About

Don’t be put off by the list of ingredients here. This is a delicious and very satisfying recipe and helps make the point that vegetables can provide a meal as hearty as one that is based on meat. Use whatever combination of vegetables you want. The sweet spices used here are reminiscent of those used in Morocco. The Red Pepper Chutney is a take off on the Moroccan condiment called harissa. You can certainly substitute prepared harissa if you like or leave it out entirely, but a little bit

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