Cinnamon Couscous

Name: Cinnamon Couscous
Yield: Makes about 3 cups
Ingredients: 1¼ cups rich Vegetable Stock or Chicken Stock; 1¼ cups rich Vegetable Stock or Chicken Stock; ¼ teaspoon saffron threads (optional); 1 teaspoon ground cinnamon; ¼ teaspoon freshly grated nutmeg; 1 tablespoon olive oil; 1 cup couscous

Preparation info

Makes about
3 cups

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

1¼ cups rich Vegetable Stock or Chicken Stock
¼ teaspoon saffron th

Garnish

Method

In a medium saucepan, simmer the stock and saffron together for 3 minutes. Add the cinnamon, nutmeg, and olive oil and pour through a fine-mesh strainer over the couscous in a medium bowl. Cover and let stand for 5 minutes, then fluff with a fork.