Tomato and Cheese Fondue

I’ve always loved fondues, but they can be a little rich. Here’s a version that cuts down on the fat but still provides lots of flavor. I’m using fresh mozzarella here, but you could use any good melting cheese that you like, such as Jack or Gruyere. Serve with good crusty peasant-style bread, which you can use to dip and scoop up the cheesy mixture. If you have a fondue pot, by all means use it. The cheese may take a little longer to melt, but it’ll be a great conversation piece.