Soup of Fruits with Muscat Sabayon and Coconut Shortbreads

Not really a soup at all, this interesting dessert depends on finding the best available fresh fruits. I like to use a combination of fresh kiwi and berries, and tropical fruits such as mango, miniature banana, passion fruit, papaya, and starfruit. For the Muscat Sabayon, I’ve suggested sweet Muscat wine, but any balanced, sweet white wine such as a late-harvest Riesling could be used. Of course, that’s the wine you’d also want to serve!