Banana-Mango Fritters

This was a recipe created out of panic one day when we didn’t have a dessert to serve for unexpected guests. We had wonton wrappers left over from one of our guest chefs who had made scallop ravioli, so using wontons to make dessert seemed a perfect idea. I’ve served it several times, varying the dipping sauces. It’s best made for a small group, so you can serve the fritters just as hot and crisp as possible.