Old-Fashioned Fresh Fruit Crisp

Name: Old-Fashioned Fresh Fruit Crisp
Ingredients: 1 teaspoon finely grated lemon zest; 1 cup (2 sticks) unsalted cold butter, cut into ¼-inch bits; 1 teaspoon kosher or sea salt; 1 teaspoon kosher or sea salt; ¾ cup freshly grated Asiago or Parmesan cheese; ¾ cup freshly grated Asiago or Parmesan cheese; 1½ cups old-fashioned rolled oats (not instant); ¾ cup all-purpose flour; 1½ cups dark brown sugar; 6 to 8 cups peeled and sliced fresh fruit, such as apples, peaches, blackberries, figs, strawberries, or plums, or a combination; 6 to 8 cups peeled and sliced fresh fruit, such as apples, peaches, blackberries, figs, strawberries, or plums, or a combination; 6 to 8 cups peeled and sliced fresh fruit, such as apples, peaches, blackberries, figs, strawberries, or plums, or a combination; 6 to 8 cups peeled and sliced fresh fruit, such as apples, peaches, blackberries, figs, strawberries, or plums, or a combination; 6 to 8 cups peeled and sliced fresh fruit, such as apples, peaches, blackberries, figs, strawberries, or plums, or a combination; 6 to 8 cups peeled and sliced fresh fruit, such as apples, peaches, blackberries, figs, strawberries, or plums, or a combination; 6 to 8 cups peeled and sliced fresh fruit, such as apples, peaches, blackberries, figs, strawberries, or plums, or a combination

Preparation info

Serves
8 to 10

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Crisps are classic comfort food and so easy to make out of any available fruit. I love to serve this warm with ice cream, unsweetened whipped cream, or a nice custard sauce. You could make Ginger Custard Sauce or Sherry Custard Sauce, with or without the special flavorings.

Ingredients

Dessert
Vegetarian

Ingredients

Method