Fresh Peach and Almond Tart

This is one of my favorite summer desserts, and it works equally well with nectarines or apricots. The tart is best eaten the day it’s made, so plan ahead, because the dough needs to chill for 2 hours before being rolled and then for another hour before being filled. You can prepare the peaches while the dough is in the refrigerator, but make the filling just before baking. The dough makes a really wonderful crust and it keeps well in the freezer, so you might want to make a double batch an