Wine and Fresh Fruit Ice

This is a basic recipe to make any kind of fresh fruit ice. You can make the finished product more like a sorbet by folding a lightly whipped (until frothy) egg white into the other ingredients just before they go into the ice-cream freezer. The wine choice is up to you, but I’d use a white wine for light-colored fruits, such as peaches, melons, and apples, and a red wine for dark fruits, such as blueberries, blackberries, and the like. Do experiment! A pinch of ground cinnamon or cloves is