Green Apple Granita

• 2 pounds tart Gravenstein or Pippin apples
• 1¼ cups unsweetened apple juice
• 1¼</

Peel, core, and slice the apples. Put in a heavy saucepan with the apple juice and sugar. Bring to a boil, cover, and cook over medium heat until very tender (about 15 minutes).

Process the apple mixture in a food processor until very smooth. Strain through a fine-mesh strainer, pushing down on the solids to extract as much of the purée as possible. Stir in the lemon juice and Calvados.